Farmer's Market Meals

Week 3, 9 | M, Tu, W | Turner 205 | Ages 18 and up

Meals made with fresh, local products are one of the best things about summer in Western New York. In this class, Bestor Fresh Market finds will inspire flavorful, easy-to-prepare dinners that highlight ingredients at their peak and make seasonal selections shine. 

Materials fee of $30 due to instructor at start of class.

Class Times

Erin Holt

B.A., English Literature & French Language, M.A., English Literature, SUNY Fredonia. More than twenty years’ experience as a skilled home cook, catering prep cook, and professional baker. Previously employed in higher education administration and event ticket management, now part of the office and food service team at Johnson Estate Winery.