Farmer's Market Meals
Week 3 | M, Tu, W | Turner 205 | Ages 18+
Meals made with fresh, local products are one of the best things about summer in Western New York. In this class, Bestor Fresh Market finds will inspire flavorful, easy-to-prepare dinners that highlight ingredients at their peak and make seasonal selections shine. Ages 18+
$30 Materials Fee
Erin Holt
B.A., English literature, French language, M.A., English literature, SUNY Fredonia. More than 20 years’ experience as a skilled home cook, catering prep cook and professional baker. Previously employed in higher education administration and event ticket management, now part of the office and food service team at Johnson Estate Winery.
