Making Chinese Dumplings
Week 1 | Th | Turner 205 | Ages 12 and up
In this course, we will learn the ingredients, healthcare functionalities as well as some background stories of of Chinese dumplings. More important, students will try their hands in preparation of stuffing and various styles of wrapping dumplings. At last, we will taste our own delicious Chinese cuisine together!
Materials fee of $15 due to instructor at start of class.
Class Times
Ray Chen
M.A. in English Language and Literature from SISU, China. Over 10 years' language and culture teaching experience in universities in China and US. Currently teaching Chinese Language and Culture in JCC, NY. A published author in both English and Chinese. Over 15 years of marketing working experience in international business environments. Owner of Ray's Chinese Movie Channel (https://www.youtube.com/@raysc...) and Ray's Chinese Animation Channel (https://www.youtube.com/@raysc...) on Youtube.com.
