No-Bake Summer Sweets
Week 8 | M, Tu, W | Turner 205 | Ages 18+
Nobody likes to turn on the oven on a hot day! In this class, students will learn to make no-bake desserts and sweet confections on a stovetop only from the trained and successful home chef Erin Holt.
$25 Materials Fee
Erin Holt
B.A., English literature, French language, M.A., English literature, SUNY Fredonia. More than 20 years’ experience as a skilled home cook, catering prep cook and professional baker. Previously employed in higher education administration and event ticket management, now part of the office and food service team at Johnson Estate Winery.
