The Grape Discovery Center Presents: The History of Sparkling Wines in the Lake Erie Region and beyond
Week 8 | W | Turner 205 | Ages 21 and up
We will take a look at the history of sparkling wines in the Lake Erie AVA and beyond. Different methods of making sparkling wines will be discussed. While examining these production methods, we will sample examples of three different methods that we use in our Coupe collection at South Shore Wine Co. (Méthode champenoise, Pét-nat, forced carbonation) and discuss the grapes used, and the wines produced.
Class Times
Blaine Ballard
Blaine is a North East native who began working in hospitality at a young age. He bartended through college, gaining experience and a passion for hospitality that opened doors for bartending, bar manager, and beverage director positions at restaurants and resorts locally and across the country. Blaine’s talent for curating wine lists and cocktail menus and developing bar programs has provided opportunities at establishments large and small. A true passion for wine and spirits continues to drive him in his current position as brand ambassador for our family of wineries, distillery, and brewery.
